Certificate III in Commercial Cookery Code: SIT30816

Eligibility: Year 10 completion or equivalent.

Duration: 1 years.

Fees: AUD 16,000–22,000

Key Skills Covered: Food preparation, menu planning, and kitchen operations.

190:

Skilled Nominated (subclass 190)

407:

Training visa (subclass 407)

485:

Temporary Graduate (subclass 485) - Graduate Work

489:

Skilled Regional (Provisional) visa (subclass 489) - State or Territory nominated

482:

Temporary Skill Shortage visa (subclass 482) - Short Term Stream report

187:

Regional Sponsor Migration Scheme (subclass 187)

494:

Skilled Employer Sponsored Regional (provisional) (subclass 494) - Employer sponsored stream

491:

Skilled Work Regional (provisional) visa (subclass 491) State or Territory nominated

186:

Employer Nomination Scheme visa (subclass 186) - Transition Pathway

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