Diploma of Hospitality Management Code: SIT50422

Eligibility: Relevant hospitality experience or Certificate IV in Kitchen Management.

Duration: 6 months–2 years.

Fees: AUD 15,000–25,000

Key Skills Covered: Hospitality operations, event management, and customer service excellence.

190:

Skilled Nominated (subclass 190)

407:

Training visa (subclass 407)

489:

Skilled Regional (Provisional) visa (subclass 489) - State or Territory nominated

482:

Temporary Skill Shortage visa (subclass 482) - Short Term Stream report caveats apply

187:

Regional Sponsor Migration Scheme (subclass 187)

494:

Skilled Employer Sponsored Regional (provisional) (subclass 494) - Employer sponsored stream

491:

Skilled Work Regional (provisional) visa (subclass 491) State or Territory nominated

491:

Employer Nomination Scheme visa (subclass 186) - Transition Pathway

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