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Certificate IV in Kitchen Management Code: SIT40521

Kitchen Management

Certificate IV in Kitchen Management Code: SIT40521

Eligibility: Certificate III in Commercial Cookery or equivalent.
Duration:  1-1.5 year.
Fees: AUD 14,000–20,000
Key Skills Covered: Leadership in kitchen management, financial control, and menu development.

Migration and Visa Pathways:

186:

Employer Nomination Scheme visa (subclass 186) report caveats apply.

189:

Skilled Independent (subclass 189) - Points-Tested

190:

Skilled Nominated (subclass 190)

407:

Training visa (subclass 407)

485:

Temporary Graduate (subclass 485) - Graduate Work

489:

Skilled Regional (Provisional) visa (subclass 489) - Family sponsored

489:

Skilled Regional (Provisional) visa (subclass 489) - State or Territory nominated

482:

Temporary Skill Shortage (subclass 482) – Medium Term Stream report caveats apply

187:

Regional Sponsor Migration Scheme (subclass 187)

494:

Skilled Employer Sponsored Regional (provisional) (subclass 494) - Employer sponsored stream

491:

 Skilled Work Regional (provisional) visa (subclass 491) State or Territory nominated

491:

Skilled Work Regional (provisional) visa (subclass 491) Family Sponsored

Know more details:
https://training.gov.au/training/details/SIT40521/qualdetails
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